Tasting Menù

TASTY STARTER

Carrot cake with cheese sauce and truffle, stuffed with cooked ham and mozzarella

Eggplant rolls with stringy mozzarella and brustengo (local fried bread) with capocollo (local seasoned meat)

FIRST COURSE

Gnocchi stuffed with gorgonzola and black truffle on parmesan cheese wafer

SECOND DISH

Chunks of turkey in a sweet orange sauce

Baked potatoes

HOME DESSERT

 

25€ / Person