Tasting Menù
TASTY STARTER
Carrot cake with cheese sauce and truffle, stuffed with cooked ham and mozzarella
Eggplant rolls with stringy mozzarella and brustengo (local fried bread) with capocollo (local seasoned meat)
FIRST COURSE
Gnocchi stuffed with gorgonzola and black truffle on parmesan cheese wafer
SECOND DISH
Chunks of turkey in a sweet orange sauce
Baked potatoes
HOME DESSERT