Eugubino Menù

STARTER

Bruschetta (grilled bread) with liver pate, local Brustengo (local fried bread) with capocollo (local seasoned meat) and bruschetta (grilled bread) with tomatoes

FIRST DISHES

Baked lasagna with black truffle sauce

Gnocchi (homemade pasta) with porcini mushrooms and cherry tomatoes

SECOND DISH

Grilled fillet of suckling pig with rocket, tomatoes and balsamic vinegar

Baked potatoes

HOME DESSERT

 

20€ / Person