Eugubino Menù
STARTER
Bruschetta (grilled bread) with liver pate, local Brustengo (local fried bread) with capocollo (local seasoned meat) and bruschetta (grilled bread) with tomatoes
FIRST DISHES
Baked lasagna with black truffle sauce
Gnocchi (homemade pasta) with porcini mushrooms and cherry tomatoes
SECOND DISH
Grilled fillet of suckling pig with rocket, tomatoes and balsamic vinegar
Baked potatoes
HOME DESSERT